Ina Garten's Mushroom and Leek Bread Pudding recipe is my go-to meal on cold nights. It's easy to make and customize and the ...

Cooking the bread pudding in a Crock Pot makes this one easy dessert. From the golden raisins to the butterscotch chips, this ...

When the weather cools down and cozy sweaters come out, nothing hits the spot quite like a warm, comforting dessert. Bread ...

Bake the pudding in the middle of the oven for about one hour, or until the top is crisp and golden. Serve the pudding warm with some softly whipped cream. Butter the bread and arrange four slices ...

My English husband’s two favorite desserts are quintessentially British: apple crumble (with custard, if he can get it — that ...

Use a fork to press the bread down, ensuring it is saturated. Let soak for 15 minutes. Place in the oven and bake for about 45-50 minutes, until center is set. In a saucepan over medium heat ...

And once it's ready to go in the oven, it's a short bake — only 25–35 minutes. This bread pudding from Marcus Samuelsson is a longtime favorite of guests to his Harlem restaurant, Red Rooster.

Grease a baking dish and preheat the oven ... over the bread, then top with the sliced fruit. Pour in the batter and sprinkle on demerara sugar. Bake for 30 minutes, or until the pudding has ...

Add about an inch of water to a tall stockpot and place a steamer rack in the bottom. Heat the water to a simmer. Heat the milk in the microwave or in a small saucepan on the stove until very warm ...

Place the dish into the oven and bake for 30–40 minutes, or until the custard has set and the top is golden brown. Serve with extra custard, if desired. Using stale bread for this pudding is ...