Place the dish into the oven and bake for 30–40 minutes, or until the custard has set and the top is golden brown. Serve with extra custard, if desired. Using stale bread for this pudding is ...
Bake the pudding in the middle of the oven for about one hour, or until the top is crisp and golden. Serve the pudding warm with some softly whipped cream. Butter the bread and arrange four slices ...
Add about an inch of water to a tall stockpot and place a steamer rack in the bottom. Heat the water to a simmer. Heat the milk in the microwave or in a small saucepan on the stove until very warm ...
Jamie is the first of this week's five special chefs on This Morning, contributing a lip-smackingly good chocolate panettone bread ... Bake for around 25 minutes, or until set. Allow the pudding ...
Jump to the recipes: savoury breakfast bread pudding, cauliflower salad with lemon and black pepper dressing, and lamb ragu with conchiglioni. Chuck Hughes insists he’s no different from any ...
For pudding, we’re all still seeking comfort ... Carefully pop in the oven and bake for 40 to 45 minutes. 6. Remove and cover in icing sugar then blow torch until deeply golden.