Dutch-Oven Raisin Walnut Bread is a delicious homemade bread packed with sweet raisins and crunchy walnuts. This bread has a soft and chewy texture with a hint of sweetness from the raisins. The crust ...

Sourdough cinnamon raisin bread is a traditional treat that ... Place the dough into the dutch oven and into the oven. Turn ...

When the weather cools down and cozy sweaters come out, nothing hits the spot quite like a warm, comforting dessert. Bread ...

Line a baking tray with parchment and heat your oven to 220°C. Mix the white flour with the bread soda and cinnamon ... Lay it onto the prepared baking tray. Bake for 15 minutes then turn ...

Preheat the oven to 200°C and line a baking sheet with greaseproof ... Brush both sides of the raisin bread with the syrup. Place on the baking sheet and spread each slice evenly with 1 T jam, then 3 ...

Preheat oven to 350°F. Wash hands with soap and water ... Stir in evaporated milk, apple juice, Splenda®, and cinnamon; mix well. Pour egg mixture over bread mixture, pressing bread into egg mixture.

The story of California Raisins can be traced to the late 1800s when growers in the San Joaquin Valley began experimenting ...