Here is a delicious Stuffed Spinach and Paneer Rolls’s recipe for a quick, healthy office lunch packed with protein, iron, ...

9. Spread the prepared stuffing on the paneer slices and roll them, if you like to roast them- then heat a little ghee on the pan and now you can roast them lightly. 10. Here we are putting them in ...

Instant Masala Paneer Roll: In these quick veg rolls, rotis or parathas are stuffed with a no-cook filling that has a delightful mix of flavours and textures. It is made by combining everyday veggies ...

Paneer Bhurji kathi roll is a famous street snack in India. Paneer is rich in protein and calcium. It is a quick and healthy option to feed the hungry little tummies and fussy eaters. Kids love the ...

Paneer’s past is anything but solid—it’s full of twists, turns, and a whole lot of crumbling. Once considered taboo for being ...

Roll each of the balls into a small circle with a rolling pin. Put the paneer filling on one circle, then cover it with the ...

If you’ve got 30 minutes to spare, you’ve got time to make these high-octane paneer-stuffed naans by Guardian columnist and ...

Roll each out on a very lightly floured surface ... Keep warm in a clean cloth while the second roti is cooked. Mix the paneer with the oil, fennel, cumin and mustard seeds in a bowl.

Divide the dough into four equal pieces and roll into balls ... of the artichoke pieces and scatter over a quarter of the paneer. Sprinkle over some garam masala. Tear half a ball of mozzarella ...