9. Spread the prepared stuffing on the paneer slices and roll them, if you like to roast them- then heat a little ghee on the pan and now you can roast them lightly. 10. Here we are putting them in ...

Instant Masala Paneer Roll: In these quick veg rolls, rotis or parathas are stuffed with a no-cook filling that has a delightful mix of flavours and textures. It is made by combining everyday veggies ...

This recipe is sourced from a food website Good Food Shows, which features homemade recipes. Feel free to customize it according to your taste and preferences.

Paneer’s past is anything but solid—it’s full of twists, turns, and a whole lot of crumbling. Once considered taboo for being ...

Paneer Bhurji kathi roll is a famous street snack in India. Paneer is rich in protein and calcium. It is a quick and healthy option to feed the hungry little tummies and fussy eaters. Kids love the ...

Roll each of the balls into a small circle with a rolling pin. Put the paneer filling on one circle, then cover it with the ...

Store-bought paneer can be on the overly rubbery side, so we have a few tried and true methods for softening the ingredient ...

Roll each out on a very lightly floured surface ... Keep warm in a clean cloth while the second roti is cooked. Mix the paneer with the oil, fennel, cumin and mustard seeds in a bowl.