The history of pita bread dates back to at least 2,500 BCE in the Middle East. This flatbread, originally baked by Bedouins ...

Appetizer: Make your own extra crunchy chips at home using pita bread ! You can twist the recipe by replacing the spices. An ...

It's not every day a ghost kitchen concept turns into a brick-and-mortar, but that's exactly what Stratos and Nick Lambos ...

Throughout the Middle East, pittas are served alongside main dishes or cut into wedges and used to dip in mezze dishes such as baba ganoush and hummus. If they’re warmed for a minute or two in a ...

Place the pitta breads onto baking trays and spread some of the tomato sauce over each. Sprinkle over the ham and grated mozzarella. (At this point, the pizzas can be frozen on baking trays, then ...

PITA Mediterranean Street Food brings its authentic, fresh and flavorful Mediterranean fare to FLAMINGO CROSSINGS Town Center in Winter Garden, Florida. The newest location of the fast-growing ...

Crab pita pocket is a culinary masterpiece crafted using the finest gadre crab sticks, a symphony of fresh ingredients, and a dash of creativity. Elevate your taste buds with this scrumptious fusion ...

Pita Greek is opening a dedicated brick and mortar location coming to Nanuet. It originated as a ghost kitchen during the ...

Pour 3 tablespoons of tahini into each pitta and serve. Oded says: “A classic street food and perhaps the most ubiquitous of filled pittas. I developed this recipe when I was consulting on the ...

Ever since one of my favorite Mediterranean food spots closed, I’ve been looking for my fix of hummus with warm pita chips and garlic sauce, shawarma and rice bowls. But hidden in Saginaw County ...