Apricots contain more potassium (259 milligrams per 100 grams) than plums. Potassium is important for heart health and blood ...

There’s something undeniably magical about a perfectly baked upside-down cake. From the moment you flip it out of the ...

A little astringent, with a lot of sweetness – make the most of the plums this season. Stone fruits reach their peak in summer, and it’s plums that we think work best in sweet and savoury dishes.

Homegrown produce doesn't always ripen at the same time so here's a way to make plum jam from semi-ripe fruit which is not only practical but tastes GREAT too! Basically, the only ingredients in this ...

Sugar replacement: "Prunes are an exceptional substitute for sugar and oil in baked goods because they add both sweetness and ...

The railway's catering services will be offering "plum-inspired delicacies". Catherine Johnson, the GWSR’s marketing manager said: “At one time there was a large fruit packing shed at ...

Fruit2U Packers, a stone fruit, table grape and citrus packer, recently installed solar panels so the packing house can keep the power on during South Africa’s frequent power outages, known as load ...