There may be plenty of fish in the sea, but if you're wondering which kind are best for stewing, you should follow this ...

You can leave the soup now until just before you want to serve it. Spread the 230g of king prawns out on a clean tea towel. Blot with kitchen paper to dry (they’ll become golden when you cook ...

Cover and reduce heat to medium-low; simmer 15 minutes. Stir kale, salt, and black pepper into stew. Nestle clams, shrimp, squid, and mussels into stew. Cover and increase heat to medium-high ...

Divide the stew between two bowls, sprinkle with the parsley and serve hot, with crusty bread or sourdough toast rubbed with garlic. You could add some prawns or mussels (or both!) to this and ...

This easy one-pot stew is endlessly adaptable ... cut into chunks or 200g/7oz prawns, a handful of mangetout, and a dash of fish sauce.

José Pizarro is putting his Spanish twist on the Christmas dinner with his festive seafood stew - and he’s got ... then add the clams and prawns and cook for a further 2–3 minutes, until ...