When it comes to traditional Irish recipes, most people may think of corned beef and cabbage, Irish beef stew and shepherd's ...

Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads ...

There is nothing better than a loaf of Irish Soda Bread fresh out of the oven. It’s a quick bread raised with baking soda and ...

Indulge in a rich and creamy Bread Kheer, a delicious twist on the traditional rice kheer. This easy-to-make dessert is ...

Even though this quick bread is hearty and complex-tasting, it requires no yeast and therefore no rising time. Fresh bread in an hour, with only 10 minutes of work? Yes, please! Cathal Armstrong ...

Preheat your oven to 375 degrees. Lightly grease your baking vessel. This bread is best baked in a large skillet or dutch ...

Making naan bread at home is easy. These are plain naans made with yeast; try customising them with cheese or garlic. Preheat the oven to 140C/275F/Gas 1. In a small bowl, mix the yeast with one ...

National Muffin Day is Thursday, Feb. 20, 2025. National Muffin Day is a day to celebrate muffins, single-serving baked goods that come in a variety of flavors and sizes, per the National Day Calendar ...

From Eat Well for Less – an easy, cheap, nutritious dal with naan bread, that's on the table in about half an hour. Each serving provides 410 kcal, 20g protein, 60g carbohydrates (of which 8.5g ...