Quick breads are great for breakfast, snacks, or even a simple dessert. They’re also perfect for sharing—bring a loaf to a neighbor or serve one at a family gathering.
Think making bread is time consuming and complicated? Here’s how to whip up a classic white loaf with minimal effort and maximum satisfaction. The humble loaf is one of our oldest recipes ...
Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads ...
Or if you prefer making bread from scratch ... A pre-made mix for rosemary parmesan quick bread Instead of water, you can add club soda or beer for a rustic loaf of rosemary parm bread.
Making naan bread at home is easy. These are plain naans made with yeast; try customising them with cheese or garlic. Preheat the oven to 140C/275F/Gas 1. In a small bowl, mix the yeast with one ...
Making banana bread to use up otherwise wasted bananas is only worth it if you already have the other ingredients. That is often not the case when so many recipes call for quirky extras like ...
Make this old-fashioned pumpkin bread recipe for a quick dessert that’s perfect when you’re in a pinch and don’t have much time to prep for baking. Sometimes I just want a classic piece of ...
Mid-afternoon, however, often requires a little something to go with that hot drink. A simple quick bread is just the ticket. This recipe resulted from an oversupply of raisins during the holiday ...