It allows for a little extra richness and tang. Sourdough bread freezes very well once completely cooled. Since this is a quick and easy version, go ahead and make two loaves at a time and freeze ...

Main Ingredient: Active sourdough starter. Process: Sourdough bread is made using an active, fed, and bubbly sourdough ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

To learn how to use this starter see our easy recipe for sourdough bread. On day one, heat the milk in a saucepan over a gentle heat. Place the yoghurt into a bowl and stir in the warmed milk.

Kendra Hofseth, owner of Bakehouse Sourdough, creates a new batch of slow-fermented sourdough bread inside her Washougal home-based microbakery in an undated photo. (Contributed by Kendra Hofseth ...