Quick breads gained popularity in the 1800s thanks to the advent of chemical leavening agents such as baking soda and baking powder. Unlike yeast, which was traditionally used to bake both breads ...
Making naan bread at home is easy. These are plain naans made with yeast; try customising them with cheese or garlic. Preheat the oven to 140C/275F/Gas 1. In a small bowl, mix the yeast with one ...
How to make homemade garlic doughballs Ingredients To make the garlic bread dough: 325g Strong white flour (plus extra for dusting) 250ml of lukewarm water 7g of fast-action dried yeast Two ...