One of the most popular posts on this blog is our recipe for homemade sourdough bread. Also popular: how to make sourdough ...

This chocolate babka (chocolate braided swirl bread) is made of soft and rich brioche dough, filled with delicious chocolate ...

For longer-term storage, freezing is best ... necessary for leavened bread. As yeast grows, it produces carbon dioxide, which makes the dough expand and rise. Recipes should specify how many ...

When it comes to bread making, the best way to measure out the amount of yeast you need is actually by percentage of weight ...

While there's nothing wrong with a plain loaf, when making focaccia at home, there are a number of ways to upgrade your ...

(For this recipe ... overwise the bread will stick firmly to the base. It will take 30-35 minutes for the heat to penetrate completely. Meanwhile, take the dough out of the fridge and allow ...

We can all be talented bakers when we make a no-knead bread. I envisioned this recipe as a fusion of Turkish bread, focaccia and lavosh. And that, it has become. Serve with or without cheeseboard ...

Folding method: Rather than having to tip the dough out on the counter and knead it, King Arthur's recipe calls for folding ...

Cinnamon rolls can take hours to make, but a simple swap can be made to ensure they're beginner-friendly, as well as far ...

You want to start making bread but need recipes ... isn't the best environment for proofing), I was worried about the cost – but then I found my secret weapon. This Versatile Dough Proofer ...