With St. Patrick’s Day just around the corner, a fun and easy recipe for one of my favorite sandwiches was in order this week ...

Cheese grenki, or the Russian take on French toast, is a savory breakfast dish that can be prepared in about 30 minutes. It features bread dipped in a flavorful egg mixture and pan-fried until ...

Cheese Grenki is the Russian answer to French toast, ready in 30 minutes, offering a savory twist on a breakfast classic. It's made with bread, eggs, and cheese, resulting in a crispy, golden ...

The following excerpt is from Chapter 8, “Formulas.” This dark, moist, treacly bread has a distinctively Russian character, and is best left for two days before eating to really develop the ...

For the Russian dressing, mix together all the ingredients and season with salt and pepper. Butter both slices of bread. Put the salt beef on one slice, then top with the cheese and sauerkraut.