Since you can find a Reuben sandwich at any New York deli, it would be easy to assume that the Reuben was a New York creation. But the first Reuben dates back to the 1930s, when it was served during a ...

Sure, if you eat a sandwich right away, it's unlikely to get too soggy -- but prepping one for later? That's another story.

Black treacle adds a rich sweetness to this rye loaf. Perfect for posh picnic sandwiches. Equipment and preparation: You will need a large, round proving basket for this recipe. Tip the flour into ...

One of our favorite deli meats is high quality pastrami—there are few sandwiches more delicious (or iconic) than a Reuben. Piled high on rye bread with Swiss cheese, sauerkraut and Russian ...

The West Street Cafe is open from 9 a.m. to 1 p.m. weekdays. Seniors should arrive for lunch at 11:30 a.m. Suggested fee is $3. Call 423-2658 for reservations 48 hours in advance. Monday, Jan. 20 ...