When it comes to crafting the quintessential roast beef sandwich, the choice of bread is paramount. For aficionados of this ...

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Because the rye bread was softer than the sourdough, I cooked the sandwich over a lower heat. I wanted to sufficiently melt and bind the cheese without burning the bread. The onions added a crisp ...

One of our favorite deli meats is high quality pastrami—there are few sandwiches more delicious (or iconic) than a Reuben. Piled high on rye bread with Swiss cheese, sauerkraut and Russian ...

Black treacle adds a rich sweetness to this rye loaf. Perfect for posh picnic sandwiches. Equipment and preparation: You will need a large, round proving basket for this recipe. Tip the flour into ...

Other types of rye bread made from white rye flour or light ... “For me for me it all depends on the filling of the sandwich,” says Dunlop. “If you’re making a sandwich with wet filling ...