The first step to ensure safety and hygiene in sensory evaluation is to choose appropriate samples that are suitable for human consumption. This means that the samples should be fresh, free of ...

You will be redirected to our submission process. Sensory evaluation is an evolving field that is constantly incorporating new techniques from different disciplines of science. The study of how humans ...

A key strength of the Department is the Sensory Evaluation Laboratory which provides sensory analysis using discriminative and hedonic (consumer) testing. Using scientific and industry standard ...

The difference-from-control test is a type of discrimination test, which means it aims to determine whether there is a perceptible difference between two or more samples. In this test, you present ...

Select the journal/section where you want your idea to be submitted: Sensory evaluation is the science of eating quality that uses scientific methods to evaluate the human response to the aroma, ...

Consumer perception is driven by the sensory characteristics of products as experienced by all five senses: sight, smell, taste, touch and sound. Therefore, sensory evaluation is an essential tool for ...

Department of Food Science and Technology, University of Agriculture, Makurdi, Nigeria.. Department of Nutrition and Dietetics, Federal Medical Centre, Makurdi, Nigeria. [1] O. C. Adeboye, “Proximate ...

Gain access to an invaluable network, resources, and insights to help you make greater contributions through your work and to the future of food. Sensory evaluation is a powerful tool for effective ...

a) Provide continued learning opportunities to IFT community members, sensory scientists and consumer product experience professionals in the fields of sensory evaluation and consumer product research ...