Chicken shawarma is usually cooked on a spit, but this is roasted in the oven. Here, I’ve served it modestly, on a pile of shredded iceberg, with some warmed pitta, lemon wedges and a tahini sauce.

This easy-going, flavour-packed combination of marinated lamb, fresh salad, garlic-infused yoghurt and warm pita bread is a ...

This slow roast lamb shawarma makes a simple and relaxed Sunday ... which 12g saturates), 15g fibre and 1.7g salt. Preheat the oven to 170C/150C Fan/Gas 3. To make the spice mix, tip all the ...

Shawarma comes out on top in Taste Atlas' list of top sandwiches of the world. A recipe for kitchen novices and experts alike ...

Slice the seitan into thin strips. Warm the pita bread rounds in the oven or on a skillet for a few minutes until soft and pliable. Assemble the shawarma by placing a spoonful of garlic sauce or ...

I've tried roasting the shawarma chicken thighs in the oven at 400 degrees for 20-25 minutes and cooking them on a grill, and I've been impressed with their intense, borderline-spicy flavor with ...