Bite-size chicken chunks are coated in a luscious dry gravy made with loads of butter and garlic, the garlic butter chicken is the perfect flavorsome starter that will have your friends and family ...
In a kadhai, add olive oil. Once heated add 3/4 cup butter. 2. Once the butter melts add 4 Tbsp black pepper, garlic cloves and green chillies. 3. Once it starts to splutter add the washed crabs. Cook ...
Unwrap the garlic and squeeze the roasted garlic from the cloves into a bowl. Stir in the chives and butter. For the salad, mix the lettuce leaves, tomatoes and cucumber together in a large ...
You could also make some crispy Hasselback baby potatoes maybe, or just a simple side salad. Start your butter sauce while the chicken is resting in the fridge. Finely chop or grate the garlic.