This chocolate cake is so quick and easy to make, with soft, fluffy texture and rich icing! Jack Flaherty won’t return to the ...

Our really easy chocolate cake recipe is perfect for birthdays. It’s so moist, dark and decadent and will keep well for 4–5 days. For buttercream quantities, instead of ganache, use our cake ...

Insert the cake tin into an oven preheated to 356 degrees Fahrenheit and set to top-and-bottom heat mode. Bake for about 45 minutes, or until a toothpick inserted comes out clean.

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

So when I decided to make a fall-themed dessert earlier this week, I searched for simple recipes that require little effort. I soon discovered Mary Berry's "remarkably easy" apple dessert cake.