Follow along as we break down how to proof bread from scratch—along with answering your bread proofing questions.

A warm, homemade loaf of bread has a way of elevating any meal, and this Sandwich Loaf is no exception. With its soft, ...

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast, the ...

Make large soft indentations in the dough with your fingers, then brush with oil and water. Sprinkle with sea salt, then bake for 12-15 minutes, or until the bread is golden and sounds hollow when ...

Brick Oven Bakery’s Monkey Bread is a staple at the bakery and is made with the ends and saved pieces of the croissant dough, mixed with a vanilla pastry cream to ...