Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a ...

This Sourdough Rye Bread combines rye flour, molasses, and caraway seeds for a hearty, tangy, and flavorful loaf that's easy ...

I make my own sourdough bread at home to save money on groceries. However, there are a few things I wish I had known before ...

This easy sourdough pizza dough recipe uses your homemade sourdough starter to create an artisan-quality crust with ...

I love baking, especially sourdough bread. After years of saving grocery money on store-bought loaves, here are my best tips ...

How do you make a sourdough starter ... read on for the ultimate sourdough starter and loaf recipe, courtesy of cult bakery and baking school, Bread Ahead. You’ll need lots of time and patience ...

To make sourdough bread you need to use a ‘starter’ mixture that takes the place of yeast. The starter takes about 5 days to develop (or you can buy it online), but once you have it you can ...

You can make your own bread improver by creating a natural leaven: in a clean jar mix four teaspoons of wholemeal flour with four teaspoons of water, then add the same quantity of each every day ...

Sourdough is a crusty, tangy bread that can be intimidating to make at home. The loaf begins with a sourdough starter, often called a "mother," which is a mixture of wild yeast and Lactobacillus ...

Although it’s common to be attached to your starter, one sourdough expert is suggesting something controversial: you ...

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius) for optimal and even baking. Arrange the sliced dough ...