Season your shrimp with a blend of paprika, Italian seasoning (or oregano if you’re in a pinch), and Creole seasoning for that signature spicy Cajun kick. Tony Chachere’s is a great choice here.

Shrimp & Andouille Jambalaya Risotto blends ... It combines the slow-cooked comfort of Italian risotto with the smoky, spicy depth of Louisiana’s famous one-pot meal, making it a perfect dish ...