Season your shrimp with a blend of paprika, Italian seasoning (or oregano if you’re in a pinch), and Creole seasoning for that signature spicy Cajun kick. Tony Chachere’s is a great choice here.

the spicy Creole sauce is built on the Cajun flavor "trinity" — onion, celery, green bell pepper — sautéed in butter with garlic until tender. In 2018, Food & Wine named Lagasse's shrimp ...

Do Fat Tuesday proud with these easy and delicious apps, mains, desserts, and more—perfect for Mardi Gras and all Carnival ...

Shrimp & Andouille Jambalaya Risotto blends ... It combines the slow-cooked comfort of Italian risotto with the smoky, spicy depth of Louisiana’s famous one-pot meal, making it a perfect dish ...

Enjoy the spirit of the French Quarter with the NEW Blackened Shrimp & Andouille Sausage Penne, featuring sauteed blackened shrimp with seared slices of Andouille Sausage, seasoned with bell peppers ...