Split your rice in half and add one half to a bowl. Mix in some ketchup to make a lovely red colour. Roll your plain sushi rice into a ball and place onto some cling film. Roll your red sushi rice ...

Sushi rolls developed in the United States have some unique regional twists. Here are the differences between sushi you'll ...

If you're at a sushi restaurant, the menu options can seem overwhelming. If you're deciding between a hand roll or a cut roll, here's what you need to know.

Each bite, a tasty mix of flavors and textures. To make the maki rolls, you will need a sushi mat. To make the sushi rice, wash the rice in a bowl of cold water 4 or 5 times, until the water runs ...

For instance, a piece of nigiri typically contains 40-60 calories, while specialty rolls can range from 250-500 calories depending on their size and ingredients. Sushi rice, which is often ...

Sashimi refers to thinly sliced raw fish, served without rice. The slices are typically arranged on a bed of thin threads of ...