There’s something magical about a bowl of hot soup that’s bursting with exotic flavors. Thai Shrimp Coconut Soup, also ...

then dry-roast the coconut shavings until lightly toasted. Set aside. When the prawns have marinated, heat a griddle pan over a medium to high heat. When the pan is hot, shake any excess marinade ...

This traditional Thai soup is known for its spicy and sour taste, balanced by the creamy coconut milk. It is typically made with shrimp, mushrooms, and cherry tomatoes, creating a hearty and ...

This fresh Thai green ... Allow the coconut milk to reduce and thicken slightly before adding the chicken stock. Add the sugar and the fish sauce to the curry. Add the raw king prawns and cook ...

Add the stock, coconut milk and fish sauce. Bring to the boil, reduce to a simmer and add the prawns. Cook for 1-2 minutes (simmering all the time) until the prawns are cooked. Add the spring ...

One of our favorite seafood soups is a creamy coconut version packed with Thai flavors. Shrimp and scallops take just minutes to cook, so this soup comes together in a matter of minutes.

I have stipulated two tablespoons of Thai green curry paste ... consider adding some little cooked prawns; just make sure they’re heated through before serving. The chopped red chilli I add ...

Add prawns and sauté for 2 minutes until heated through. 3. Add coconut milk and 1 cup vegetable stock and bring to a gentle simmer ... Now you can enjoy your favourites, from teriyaki and pad Thai to ...