Add the remaining ingredients except the tofu and coconut milk and stir until all are incorporated. Stir-fry for 3 minutes. Add the tofu and coconut milk and heat through for 5 minutes. Serve warm.

This vegan noodle soup with crispy tofu is full of flavour ... Add the spice paste and fry gently for 2-3 minutes. Add the coconut milk and vegetable stock and bring to the boil.

A nice can of coconut milk gives the soup its base. Broth: Vegetable broth, you can use homemade or canned here. Lemon juice: I use about a tbsp. at the end. Protein: Use tofu, soy curls or ...

For chilly nights try this quick vegan ramen. It's gluten-free optional, and made with a comforting coconut and miso broth.

When mixed with creamy coconut milk ... way to brighten up the soup. 3. Although is version is vegan as is. Add extra protein if you’d like. Chicken, shrimp, firm tofu, etc.

Try this ginger noodle & vegetable red curry soup for a warm and punchy dish that's full of mushrooms and zucchini.

Taste and add extra miso or dashi if you want a more savory flavor or thinner soup, respectively ... Gently steam the soy milk until the tofu has set. The amount of time required depends on ...