Chorizo Carbonara combines Mexican chorizo, Pecorino Romano, and Parmiggiano-Reggiano to form a creamy, silky, spicy take on carbonara.

Claudia Romeo: Hola, from Sevilla, in Spain. Today we're going to find out all about chorizo. So, like many European countries, it was the Romans that actually brought the art of making sausages ...

Drinks: Pair your tostadas with classic Mexican beverages like agua fresca, horchata, or a traditional Michelada (beer with ...

This is a Mexican Chorizo Recipe based take on traditional Shashuka, that brings flavours of the SouthWest to your breakfast or dinner table. Chorizo Shakshuka is pretty great, but it could be ...

Traditional in South America ... Add the onion and cook for 10–12 minutes, or until soft. Add the garlic, chorizo, cumin seeds and raisins. Cook over a medium heat for 5–8 minutes, stirring ...

"Many restaurants in the area claim to offer authentic Mexican food, but coming from Mexico ... breaded beef and chorizo (Mexican sausage) and eggs. Tacos, $3.79 each or three for $9.99, will ...

Fillings run the gauntlet from cheese and ham with egg to chorizo, cheese and olives or ... like a blanket - mustard and cheese optional. Traditional galettes were cooked on large flat iron ...

Casa 28 Mexican Grill in St. Petersburg has plenty of space, colorful decor, and generous portions of authentic Mexican fare.