Flaky lard crust cradles a sweet blueberry filling thickened with cornstarch for a taste of summer in every bite. This homemade pie cools to perfection, bursting with juicy berries and a hint of ...

Mary Berry does her bit to promote that British classic, the banoffee pie. A recipe for a totally crowd-pleasing dessert! Equipment and preparation: You will need a deep 20cm/8in spring form tin ...

Fill the pie shell with the berry mixture. Pour the lemon juice over the top. Dot evenly with the butter. Roll out the second half of the dough to about 10 inches in diameter. Cover the filling ...

Mary Berry has shared her go-to vegetarian pie recipe that has a satisfying filling and lots of cheese. While pies can be bought in supermarkets, it's so much better to make your own pie ...