There is nothing better than a loaf of Irish Soda Bread fresh out of the oven. It’s a quick bread raised with baking soda and ...

To save money on groceries, we've mastered making baguettes. Our simple family recipe for a loaf of French bread is ...

This Guinness beer bread recipe is a hearty (no yeast required) loaf with a deep, malty flavor and a slightly sweet, tender ...

Sourdough bread starts with a good sourdough starter. This sourdough starter without yeast captures wild bacteria. It is a ...

Store the different types of yeast carefully according to the packet instructions because they won’t work if they become stale. Fresh yeast must be refrigerated and will become inactive quite ...

A basic braai bread recipe is only the start. Add an additional element — or two — and it can become virtually a meal in itself.

Bread can be bought ready-made or be homemade. Supermarkets and shops stock more varieties than they used to, but specialist bakeries or markets will sell more interesting varieties. A baked loaf ...

Sit the bowl in a warm place for a few minutes to allow the yeast to take effect. Grease the bread tins with sunflower oil, then check to see if the yeast mixture is rising. After about four or ...

Carb-laden comfort can be found in a collection of recipes made from focaccia, sandwich bread and pizza doughs ...

Our homemade sandwich bread recipe gives you what you’d want from this type of bread: a loaf that doesn’t call attention to itself and capably performs a supporting role. When the meal isn’t ...

Unlike a yeast bread, this quick bread doesn't make you wait for it to rise. Soda bread has four very basic components: flour, baking soda (hence the name), salt and buttermilk. Without yeast, the ...