The Takeout on MSN16 小时
Why You Should Par-Cook Apples For Better Pie
You should always par-cook the fruit when making apple pie, according to recipe developer Erin Jeanne McDowell. Here's why it ...
The Takeout on MSN1 天
There Were Once 17,000 Apple Types In North America — Where Did They All Go?
Your apple-a-day could have been different for 17,000 days. Find out how thousands of apples disappeared from North America, ...
New York Magazine2 年
Salted Caramel Apple Pie
Flatten each into a disk, wrap in plastic, and chill for at least 1 hour. Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt.