These famed donuts have a signature chewy texture thanks to one special ingredient you can often find in Asian grocery stores ...

What is glutinous rice flour? Glutinous rice, also known as sticky rice, is rice grown mainly in Southeast and East Asia.

Reddit, as always, is a goldmine of ideas. One commenter recommends poking holes with a fork and soaking it in coconut milk ...

Step 1: In a small pot bring ⅓ cup + 1 tablespoon (95 ml) of water and ¼ cup (50 grams) of the sugar to a boil.

The writer and curator Su Wu’s version of tang yuan reflects her family’s history and her life in Mexico City.

To replicate that moment of discovery, I decided to make a mochi using a pureed cooked-vegetable base seasoned with kombu and mochiko, the glutinous rice flour used to make mochi, as a binder.

Discover traditional Chinese New Year snacks and their lucky symbolism. Learn how these delectable munchies can bring an ...

package of glutinous rice flour 1 cup red bean paste Preheat the ... Add teaspoon size dollops of red bean paste evenly across the mochi (so that each bite gets some red bean when cut into.