Deep ruby with a purple tinged rim, revealing bright red and black berry fruit aroma and flavour expressions of mulberry, raspberry and cherry. A ripe, rich style of wine with a fresh finish. Well ...

Nora Sperling-Thiel is CEO and co-owner of Delheim Wine Estate. Nora Sperling-Thiel is the eldest daughter of the late Michael Hans “Spatz” Sperling, former patriarch of the Sperling family. Nora is ...

Alluring raspberry, blackcurrant and plum aromas with hints of pine nettle and fresh coriander. Polished, silky tannins unfold on the palate with flavours of cranberry and dark chocolate. Decanting ...

A sumptuous, complex Cape blend with intense aromas of blackberry, plum and cassis, with hints of mint, spice and vanilla. Well balanced with a firm and well-integrated tannin structure, this ...

A full, smooth red, a blend of Shiraz and the Cape's own unique variety, Pinotage. This wine displays sweet aroma's of ripe red fruits with rich spicy flavours on the palate. To be enjoyed at any ...

Complex sandy stone fruit nose with notes of crushed granite, slightly saline. The palate has firm, highkey fruit, a broad texture and quiet persistence that persists and persists. Ultimately this is ...

From an old bush vine block planted on Villiera in 1976 – A single vineyard registered with the “Old Vine Project”. For our Stand Alone wines, our philosophy in winemaking is minimal intervention ...

about the harvest: Low temperature harvest and extensive grape selection. in the cellar : Chilled grapes are pressed and fermented between 10 and 13°C. Short period of lees contact before bottling.

ageing : Up to 25 years from vintage. The Stork Shiraz honours the late Ken Mackenzie, pilot, businessman, farmer and benefactor. Stork was Ken’s Second World War nickname (as he was tall with long ...

ageing : Can age 5-7 years. Situated on the foothills of Stellenbosch Mountain, Vriesenhof is recognized as one of the great terroirs of South Africa. Ancient river terraces and commanding mountain ...

A low canopy allowed optimal sunlight penetration. Minimal irrigation was used. The fruit ripened slowly allowing the development of small bunches with highly concentrated flavours. about the harvest: ...

Johan became Kanu’s winemaker in 2004 and then went on to become cellar master in 2010, after Kanu relocated to the former Mulderbosch property and cellar. Best known for his strive towards making ...