In Bordeaux, where the grape's roots also run centuries deep, winemakers blend Sauvignon Blanc with Sémillon and small percentages of Muscadelle for dry whites and, in the Sauternes and Barsac ...
Cathrine Todd is a New York City-based writer who focuses on wine. It was as if a dream had materialized with the steepest slope he had ever seen with gorgeously maintained Cabernet Sauvignon ...