One of the first pies I ever made was an apple pie. I was living in Massachusetts at the time and had gone apple picking with friends. We didn’t intend to make pie that day, especially since ...

One results in a pie with a soggy bottom crust and still-raw apple in the middle, and the other has a hollow top with very ...

one slightly larger than the other. Pat and spread the larger ball of dough into a 9-inch pie plate. Place the remaining dough between 2 pieces of wax paper, and roll to form the top crust.

My signature apple pie bake is actually just a deconstructed Costco apple pie.” So, how does she turn the store-bought pie ...

The Hairy Bikers' Bramley apple ... one-third of the pastry for the lid. Roll out the remaining pastry on a lightly floured surface until the thickness of a pound coin and 5-7cm/2-3in larger than ...

There’s a saying in Yorkshire that ‘apple pie without ... or until the crust is golden-brown. Leave for at least 15 minutes before slicing. The pie is delicious hot or cold and needs no ...

Here are five pie recipes, including Bourbon Pecan Pie and Chocolate Peanut Butter Pie, from the Courier Journal's extensive ...

But come fall, I ditch my go-to chicken potpies for the season's staple: apple pie. When it comes to pies, everyone has their own traditions and favorite flavors, but apples have endured as one of ...