Held at Boone Hall Plantation & Gardens each year, the Lowcountry Oyster Festival has been hailed as one of the top annual events by the Southeastern Tourism Society. Watch oyster-shucking and -eating ...

Love to support locally owned businesses? Meet some of the faces behind the brands and organizations that help set... Love It! - October 2023 ...

Rinse peas with cold water and pick out any stones or bad peas. Soak in warm water for 35 minutes. Drain and set aside. Combine ham hocks and water. Boil for two hours and 45 minutes. Add peas, onion, ...

Hear Little with his band The Sunday Drivers at venues like Frontier Lounge, King Street Dispensary, and Blind Tiger ...

One 2- to 3-pound/1- to 1.5-kilogram skin-on salmon fillet, pin bones removed and very thin pieces of flesh trimmed In a small bowl, combine the salt and sugar and stir to distribute the sugar ...

Slice the venison tenderloin into one-inch-long strips. Marinate overnight with the gin and juniper berries in a plastic container or a zippered plastic bag. The next day, in a food processor, mix ...

The South and food have been long been intertwined, and you can expect Columbia SC to be an anchor in the Southern culinary scene.

Remove the top and bottom ends of the tomatoes and strip away any remaining core. Discard ends. Slice tomatoes into 1/2-inch slices, for a total of 12 slices, and set aside. Line a baking sheet with ...

See her at the Edmondston-Alston House on December 5 and 6 or December 13 on her next “In Their Footsteps” African American history tour with Walk & Talk Charleston ...

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Plus, menswear stalwart M. Dumas opens a second store in Mount Pleasant, and The Charleston Place welcomes four new ...

Preheat the oven to 350 degrees. In a food processor, combine the cheese, butter, flour, salt, and red pepper and process in five five-second pulses until the mixture resembles coarse crumbs. Add the ...