New Orleans is a dream Super Bowl location, at least according to one chef. “The menu here is one of the most contested that we do,” says Jen Bargisen, Sodexo Live!’s senior vice president of culinary ...
Thankfully, affordable dining isn’t that hard to come by in New Orleans. Make that, affordable good dining, because life’s too short to eat bad food (or drink bad wine, but that’s another story).
To most locals, gumbo is home cooking, the ultimate comfort food informed by grandmother’s kitchen and mama’s way of doing things. First, there’s a roux; and fortunately, New Orleanians are experts at ...
Acamaya chef Ana Castro and Kaitlin Guerin of Lagniappe Bakehouse are among the New Orleans semifinalists for the 2025 James Beard Awards, recognizing excellence in the food and hospitality industry.