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afoodieworld.com
2 小时
Hong Kong’s most expensive foods and drinks, from HKD2,880 steak to HKD95,000 cognac
From expensive mangoes and cakes to French and Japanese tasting menus, check out our list of Hong Kong’s 10 most expensive ...
afoodieworld.com
2 小时
Landau’s review: classic modern European restaurant makes a comeback in Wan Chai
Foodie reviews Landau’s, a nostalgic modern European restaurant resurrected in Wan Chai and now headed by chef Jack Carson ...
afoodieworld.com
3 小时
Japanese bakery Moropain opens in Tsim Sha Tsui as brand’s first overseas store
Moropain from Fukuoka, Japan opens their first overseas location in Tsim Sha Tsui serving French-inspired sweets and pastries ...
afoodieworld.com
6 小时
Cruise’s extended daily happy hour in Jan. & Feb. translates to half-priced drinks from ...
From 3PM till closing at Cruise, guests can enjoy drinks at up to 50% off during the bar’s daily happy hour, along with ...
afoodieworld.com
5 天
The Ice Cream & Cookie Co. unveils a jasmine white chocolate ice-cream sandwich for CNY
The Ice Cream & Cookie Co. has launched treats that are perfect for both Chinese New Year and Valentine’s Day, available till ...
afoodieworld.com
4 天
The best bars in Wan Chai, from British gastropubs to Filipino karaoke dens
From British gastropubs and Filipino karaoke spots to cocktail lounges and craft beer bars, here are the best bars in Wan ...
afoodieworld.com
7 天
Marmo Bistro review: Tsim Sha Tsui earns itself a cosy French bistro offering heartwarming ...
Marmo Bistro joins Rosewood Hong Kong as the five-star hotel’s first French restaurant. It brings the classics and the homely ...
afoodieworld.com
6 天
Wallace Lo is making wine approachable for every Hong Konger at casual wine and coffee bar mato
As manager of Sheung Wan-based mato coffee and wine, Wallace Lo is making wine fun, informal, easy to understand for every ...
afoodieworld.com
5 天
The best Korean restaurants in Hong Kong, when you’re dreaming of banchan, bibimbap ...
The top spots in Hong Kong for Korean barbecue, fried chicken, and other authentic eats from South Korea, the Land of the ...
afoodieworld.com
3 天
Pirata launches HKD178 menu every Sunday exclusively for F&B professionals
Pirata has launched a new HKD178+ menu every Sunday exclusively for chefs, operators, bartenders, and mixologists in Hong ...
afoodieworld.com
4 天
La Table French Brasserie launches new salty dinner menu focusing on all things umami
La Table French Brasserie at New World Millennium Hong Kong Hotel has introduced a new dinner tasting menu focusing on umami ...
afoodieworld.com
3 天
Rubin’s Take: is two-dish rice a detriment or positive for Hong Kong’s restaurant scene?
The two-dish rice phenomenon has grown beyond its fringe acceptance during the COVID years to become a staple in the industry.
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