Hai Hospitality will open its Japanese restaurant Uchi in Washington, D.C., this year, the company announced this week. The eighth Uchi, created by chef Tyson Cole, is scheduled to debut late this ...

The colder weather and the holiday season rush didn’t stop restauranteurs from opening new concepts at the end of 2023. José Andrés is back in Miami after closing Bazaar in the spring — this time with ...

2023 has seen a wide variety of new restaurant openings. Among the dozens Restaurant Hospitality reported on, we saw a lot of new Italian concepts, a lot of new concepts in Miami, and most importantly ...

The National Restaurant Association released its annual State of the Industry report today with the sales forecast as its top headline; the association expects to exceed $1.1 trillion in 2024. Should ...

Dish Society is celebrating its 10th anniversary in Houston by expanding into Austin. The fast-casual cafe from Five 12 Restaurant Concepts opened a new Austin location in December, marking its first ...

The thriving New York to Texas pipeline — where prominent New York-based restaurant groups and concepts like Major Food Group and Redfarm expand their presence into the Texas market — now includes ...

This week on Menu Talk, your hosts, Restaurant Business senior menu editor Pat Cobe and Bret Thorn, senior food & beverage editor of Nation’s Restaurant News and Restaurant Hospitality, caught their ...

The pandemic no doubt took a greater toll on the independent restaurant world. But less vulnerable were those operated by multi-concept groups, businesses that have infrastructure for shared ...

Harlem Shake — a New York City burger restaurant — has filed a proposed class action lawsuit against DoorDash, arguing against the nearly $13,932 in allegedly “miscalculated fees” that were incurred ...

As the country readies itself for the holidays, restauranteurs are continuing to open concepts across the South. Over the past month and change, new restaurants have popped up in large cities and ...

Long before the New Nordic movement burst onto the global culinary scene, even before the term “fusion” became a source of fascination and then derision in the food world, there was Aquavit. Photo ...