This Apple Buttermilk Custard Pie is a decadent twist on a traditional apple pie. I discovered this elegant recipe on Chef Maniac, and it’s the perfect addition to any dessert table. This pie ...

The use of sour cream in apple pies is thought to have originated in Midwestern and Amish cooking traditions, adding a comforting twist to classic apple pie. Over time, sour cream apple pie has become ...

Hands up if you remember pink custard. Mashed potato served with an ice-cream scoop? Vast trays of meat pie, chopped into ...

As soon as the custard is cooked, pour into a serving jug. Serve alongside the apple Charlotte. See recipe tips below. If the Charlotte is left to cool completely and then chilled for a few hours ...

Pies are considered to be a household favourite in the U.S. In fact, apple pies are so well-loved in America that it is ...

These are so easy and quick, because there is no peeling of apples, no coring or chopping, so you can have your pie and eat it too. The filling is a mixture of apple sauce mixed with spices ...

and the dessert mocktail Apple Custard Pie, topped with custard foam. Imbibers can add a spirit component for an additional HK$30. The Chung Ying Theatre Company’s latest stage play is the ...

Creamy and infused with vanilla, this Egg Custard Pie with pumpkin pie spice is a Thanksgiving staple that brings warmth and nostalgia to the table. A must-make pie for cream pie lovers, it’s smooth ...

Custard apple is packed with vitamins C and B6, calcium, and magnesium. Its high vitamin C content strengthens the immune system. Rich in fiber, it helps prevent constipation and aids digestion.