A simple and unfussy dessert A classic dessert, this apple pie is meant to be simple and easily prepared. No extra fuss was ...

This Apple Buttermilk Custard Pie is a decadent twist on a traditional apple pie. I discovered this elegant recipe on Chef Maniac, and it’s the perfect addition to any dessert table. This pie ...

Frangipane can be stored in an airtight container in the refrigerator until ready to use (up to five days) or in the freezer ...

Transfer the custard mixture into a pouring jug with a lip, then fill each of the tart cases. Sprinkle a small pinch of ground nutmeg into the middle of each tart. Bake the tarts in the oven for ...

This dessert recipe offers a twist on the classic apple pie and it’s quite versatile to serve at any time of day – hot or ...

Try spirit-free cocktails at The Opposites or The Legacy House’s tangerine peel tasting menu, and see new stage play ...

The use of sour cream in apple pies is thought to have originated in Midwestern and Amish cooking traditions, adding a comforting twist to classic apple pie. Over time, sour cream apple pie has become ...

Refrigerate until cold and firm. To assemble: Fill the prebaked tart case with the apple filling. Grate over the crumble dough and bake for 20 minutes or until golden brown. Cool and drizzle over the ...

There are tons of ways to use leftover apples, but there are also some "rules" you need to know. Here are some expert tips ...

and the dessert mocktail Apple Custard Pie, topped with custard foam. Imbibers can add a spirit component for an additional HK$30. The Chung Ying Theatre Company’s latest stage play is the ...

Custard apple is packed with vitamins C and B6, calcium, and magnesium. Its high vitamin C content strengthens the immune system. Rich in fiber, it helps prevent constipation and aids digestion.