I prefer to do sweet and tart apples so it creates more flavor. How do I thicken apple pie filling? The cornstarch and water ...

This Sourdough Apple Pie features fresh apples and warm spices, all tucked into a sourdough discard pie crust and topped with ...

Apple-pie filling: In a large mixing bowl, whisk together cornstarch, sugar, brown sugar, nutmeg, cinnamon, and salt. Add apple slices and toss until apples are evenly coated. Melt butter in a ...

Swap Option: The apple pie filling can be made in advance and stored ... In a small bowl, whisk together the vinegar and cornstarch, then stir into the apple mixture. Cook for about 15 seconds ...

Stir in the apples. Place the apple filling into the pie dish, making sure that it rises above the edge. Brush the rim of the dish with beaten egg. Roll out the reserved ball of pastry.