Level up your holiday brunch by using fluffy slices of brioche as the bready component in your French toast with this recipe from the Orchids + Sweet Tea: Plant-Forward Recipes with Jamaican Flavor & ...
Turn and fry the other side. Drain on kitchen paper and repeat with the remaining bread. Mix the yoghurt, apple, raisins and cinnamon and serve with the French toast. Garnish with the chopped almonds.