Discover the rich flavours of traditional Assamese food, where every dish tells a story of culture, history, and authentic ingredients. Explore the culinary heritage of Assam! A curry made with gourd, ...

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Such a transcreation is the Assamese variation, Saptakanda Ramayana, ascribed to the 14th-century scholar, Madhav Kandali. Interestingly, Ramanujan’s essay merely hints at the presence of an ...