Irish soda bread is a lightly tangy bread traditionally served with late afternoon tea. It is a quick bread that uses baking soda as a leavener. Buttermilk is essential to this recipe; it ...

Add the salt and sieved bread soda. Lift the flour up with your fingers ... Transfer to a floured baking tray. Bake in the preheated oven for 5 minutes and then reduce the temperature to 200ºC ...

Put the yogurt and beaten egg in a large bowl and stir well. Mix the oats and baking soda with the seeds and salt (if using) in a separate bowl, then add this to the yogurt mixture and stir ...