Forget Punxsutawney Phil and his shadow—we've got recipes here to keep you cozy through winter AND to help usher in spring.

Jamila Robinson has taken the reins at Bon Appetit and Epicurious. Read about her inspiring journey and how she is driving ...

We've put together a collection of easy dinners that will make your winter menu planning a breeze - at least when it com ...

Shepherd's Pie with Tater Tots is the ultimate comfort food, combining a rich, hearty meat and vegetable filling with crispy, ...

Shepherd’s pie is a beloved British classic — easy, thrifty and downright comforting. Traditionally made with lamb, it’s ...

UPMC Somerset’s commercial kitchen will soon be serving up a daily dose of plant-based menu options to hospital inpatients. UPMC Somerset employees had an opportunity to sample half a dozen different ...

I’ve rounded up 50 of our top vegan dinners that your whole family will enjoy, from our creamy vegan Tuscan pasta to our mushroom pot pie, with lots in between.

Celebrate National Pie Day with irresistible recipes! From fruity classics to savory favorites, indulge in delicious pies ...

No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian ...

Bake one of these savory pie recipes for a satisfying supper. Choose from creamy pot pies, hand pies, and veggie pies when ...

This evergreen recipe pairs a dish of creamy orzo pasta ... If you can’t find salmon that already has the skin removed, it’s pretty easy to do it yourself. Place the salmon filet skin-side ...

In this recipe, chicken is marinated in lemon juice, olive oil, garlic and spices (cumin, paprika, turmeric, cinnamon, chili flake, black pepper) and baked in an oven. At the end of cooking ...