If the oven is too hot, the crust of the bread will dry out and caramelize too soon, which will keep the bread from fully rising. When you bake in a Dutch oven, the lid traps all the moisture ...

Remove the lid and bake another 15 to 20 minutes, until the loaf is beautifully browned. Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing.

And while these meals are fantastic for Valentine's Day, don’t be surprised if your Martha Stewart Heart-Shaped Dutch Oven ...

The Dutch Oven Bakery, which serves customers in Ames and Boone, is under new ownership. Find out who they are: ...

3. Use the spatula or a plastic dough scraper to scrape down the sides of the bowl. Push the dough together to form a loose ...

Timing is everything. We have figured out how to cope with winter temperatures - we have been fueling ourselves with ...