After selling cookies and other treats from her home for a number of years, Sarah Phillips decided to make the leap to a brick-and-mortar bakery and has committed to it full time. Phillips is owner of ...
When journalist Nicky Kippax and her chef husband Al packed up their life in London to return to Yorkshire, the dream of running a sourdough bakery was born.
Bonn, a leading name in the FMCG sector and synonymous with quality bakery products, is proud to announce the launch of its latest offering, Bonn TRUE ZERO MAIDA Wholewheat Brown Bread. Designed for ...
For almost a week, the mobile bakery Jordan sent to the Gaza Strip has been working with the World Central Kitchen to provide bread to hospitals and residents of the Strip. On December 24, Jordan ...