After selling cookies and other treats from her home for a number of years, Sarah Phillips decided to make the leap to a brick-and-mortar bakery and has committed to it full time. Phillips is owner of ...
Whether it's fluffy challah or chewy sourdough, it's no secret that bread tastes better from a bakery. You just can't compare the kind of loaf you'd pick up at a good bakery to one that comes pre ...
When journalist Nicky Kippax and her chef husband Al packed up their life in London to return to Yorkshire, the dream of running a sourdough bakery was born.
Bonn, a leading name in the FMCG sector and synonymous with quality bakery products, is proud to announce the launch of its latest offering, Bonn TRUE ZERO MAIDA Wholewheat Brown Bread. Designed for ...