When it comes to traditional Irish recipes, most people may think of corned beef and cabbage, Irish beef stew and shepherd's pie. But you can't forget about Irish soda bread. Irish soda bread is a traditional St.

There is nothing better than a loaf of Irish Soda Bread fresh out of the oven. It’s a quick bread raised with baking soda and baked to golden brown perfection.

This soda bread, cooked in a cast-iron frying pan, is from Cahirciveen in County Kerry, and is the perfect way to toast to St. Patrick's Day.

Best served slathered with plenty of Irish butter, Irish soda bread is the best way to start your St. Patrick’s Day festivities. Whether you’re an occasional or avid bread baker, this quick bread is simple to create—the dough comes together in just 10 minutes.