It looks wonderfully festive and is a great alternative to traditional Christmas cake. Equipment and preparation: you will need a 20cm/8in deep cake tin. Preheat the oven to 180C/350F/Gas 4 (fan ...
Mary Berry’s impressive four-layered clementine cake is bursting with flavour: clementines are used in the cake, the icing and as a decoration. Equipment: you will need two 20cm/8in sandwich tins.
Layer them to create an Indian flag-themed cake. Prepare coconut ladoos using grated coconut, condensed milk, and saffron for colour. Roll some in crushed pistachios (green) for an added touch. These ...